MEET THE CULINARY ARTISTS
Chefs Kostas Lolas (Moorings) and Spyros Tsoukas (Blends) are the driving force behind the restaurants that dare and subvert, ultimately creating the unique dishes so beloved by their audiences.
Chefs Kostas Lolas (Moorings) and Spyros Tsoukas (Blends) are the driving force behind the restaurants that dare and subvert, ultimately creating the unique dishes so beloved by their audiences.