Raw
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Red Shrimp Tartare 30€
Tamarinds | Chili Pickles | Tomato Water | Tarragon Oil
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Grouper carpaccio 35,2€
Marinade | Lemon curd | Amaranth salad
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Sea bream Ceviche 29,2€
Lime | Ginger | Chili | Mango | Coriander Oil
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Beef tartare 27,7€
Black Angus Beef | Summer Truffle | Egg Yolk | Salad | Toasted Bread
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Sea urchin 43€
Served with toasted bread
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Avgotaraxo “Melichloro” 42€
Served with toasted bread
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Oysters 28€
(Fin-de-Claire) 4pcs Plain or Ceviche
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Caviar Ossetra 50gr 283€
Served with Blinis and the classic garnishes
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Βeluga 50gr 394€
Served with Blinis and the classic garnishes
Starters
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Cucumber Gazpacho soup 25€
Cucumber soup | Royal crab salad | Pickled horseradish
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Smoked salmon 51,7€
Foie-gras terrine | Butter with orange confit | Mesclan salad Toasted brioche
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Mussels “Mariniere” 25,8€
Shallots | Rose wine | Parsley | Mariner sauce | Baguette croutons
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Ouzo shrimps 30€
Sauteed | Shrimp Butter | Creamy Bisque Sauce | Wild Rice
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Pouches 22€
Shrimps with creamy cheese | Chili flakes sauce
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Mushrooms 21€
Carpaccio | Grilled | Raw salad | Parmesan | Garlic mayonnaise | Truffle oil
Salads
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Caesar 21€
Hearts of Greek lettuce | Iceberg | Parmesan | Bacon | Roasted chicken | Garlic croutons | Caesar dressing
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Arugula & Spinach 18,7€
Arugula & Spinach varieties | Avocado | Crispy Prosciutto | Goat Cheese Hazelnuts | Seasonal Fruit | White Wine Dressing
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Greek 17,6€
Colorful tomatoes & Cherry tomatoes | Cucumber | Peppers | Onion | Caper | Olives | Feta | Pickled Sea fennel | Tomato water & olive oil dressing
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Sesonal 17,6€
Hearts of Greek lettuce | Scallions | Radishes | Arugula & cardamom Pickled peppers | Olives | Olive oil and Vinegar dressing
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Νiçoise 25,3€
Mini potatoes | Green Beans | Avocado | Lettuce hearts | Olives Tomatoes | Egg | Tuna | Soya dressing
Pasta & Risotti
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Kalamarata 28,8€
Calamari Spaghetti | Ouzo | Pesto | Black Risotto | Gold 24Κ
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Potato risotto 31€
Parmesan sauce | Sauteed crayfish tails | “Metsovone” cheese cream
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Shellfish 37,7€
(Mussels, Clams, Vongole) Spaghettini | Muscat wine | Vongole cream | Garlic | Parsley
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Avgotaraxo “Melichloro” 45,5€
“Cipriani” tagliolini | Beurre-blanc sauce | Lime | Chives
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Kritharoto 32€
Prawns | Whole Grain orzo | Bisque tomate | Lemon zest
Main courses
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Bouillabaisse 37,4€
Fish of the day | Lobster | Shrimp | Shellfish | Soup flavored with saffron Rouille | Garlic croutons
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Grouper Fricassee 52,8€
Sauté | Tamarisk fricassee | Egg-lemon sauce | Dill oil
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Salmon 31€
Grilled | Olive salad with Colorful Tomatoes | Pine nuts
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Sea bass 36,5€
Grilled fillets | Steamed vegetables | Lemon oil
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Free range chicken 27,5€
Grilled breast | Quinoa salad | Grilled vegetables | Veal-jus sauce
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Roasted lamb 31€
Shoulder sous-vide 14h | Mini potatoes | Yogurt | Lamb-jus sauce
Main courses to Share
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Fish of the Day 143€/Kg
Please ask for availability Preparation upon request: Grilled with boiled vegetables Oven roasted with vegetables In salt crust (24 hours in advance)
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Lobster 176€/Kg
Preparation upon request: Grilled with boiled vegetables With spaghetti “Astakomakaronada” A la Thermidor with aromatic risotto
Josper Grill
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Black-Angus filet URU tagliata 230-250gr 54€
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Rib-eye URU 300-320gr 48€
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Tomahawk AUS 192,5€/Kg
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Kobe upon request 900€/Kg
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Porterhouse USA 207€/Kg
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Sauces
Pepper or Bordelaise or Bearnaise 3,8€
Garnishes
Grilled vegetables 5,5€ | Asparagus 7,7€ | Oven Potatoes 3,8€ | Broccoli 4,4€
Extra virgin olive oil is used in our dishes and sunflower oil for dipping. Where prawns, crayfish, octopus and squid are mentioned they are frozen. Otherwise, your waiter will inform you.
Οι τιμές είναι σε ευρώ (€) και περιλαμβάνονται όλες οι νόμιμες επιβαρύνσεις
Prices are in euro (€) VAT and all other taxes are included in the listed items
Ο καταναλωτής δεν εχει υποχρέωση να πληρώσει εαν δεν λάβει το νόμιμο παραστατικό (απόδειξη – τιμολόγιο)
Consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice)
Το κατάστημα διαθέτει υποχρεωτικά φύλλα διαμαρτυρίας για τους πελάτες σε ειδική θέση δίπλα στην έξοδο
The restaurant has complaints sheets for customers in special position near the exit
Αγορανομικώς υπεύθυνος: Παναγιώτης Βαξεβανάκης
Person liable upon market inspection: Panagiotis Vaxevanakis
