Raw
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Oysters 28€
(Fin-de-Claire) 4 pcs. Plain or Ceviche
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White Grouper Carpaccio [Moorings classic] 34€
Marinade | Lemon & Lime | Early harvest extra virgin olive oil | Pickled kritama
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Mix Ceviche 36€
Tuna | Sea Bass | Salmon | Avocado | Onion | Cherry Tomatoes | Coriander | Ceviche Marinade
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Beef tartare Black Angus 33€
Black Angus fillet | Marinade | Truffle | Egg yolk | Potato Chips | Mesclan | Brioche
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Sea urchin 43€
(Upon availability) Served with toasted bread & olive oil
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Avgotaraxo “Melichloro” 42€
Served with toasted bread & butter
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Caviar Ossetra 50gr 385€
Served with Blinis and the classic garnishes
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Βeluga 50gr 430€
Served with Blinis and the classic garnishes
Starters
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Fish roe 19€
Avgotaraho ‘‘Melichloro’’ & crumbs | Salmon caviar | Egg yolk confit | Toasted focaccia
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Spicy crab tartare 44€
Crab | Yuzu | Avocado | Red tobiko | Pickled shrimp
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Steamed Mussels [Moorings Classic] 24€
White wine | Shallot | Green peppers | Garlic | Parsley | Feta cheese
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Octopus [Moorings Classic] 38€
Grilled | Smoked eggplant salad | Caper salad | Olive oil | Vinegar
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Ouzo shrimps [Moorings Classic] 28€
Sautéed shrimps with ouzo | Creamy bisque | Black wild rice
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Pouches [Moorings Classic] 22€
Crispy pastry sheets | Shrimp filling with creamy cheese | “Bukovo” sauce
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Split peas purée 26€
Smoked eel & beef tongue | Onion | Fried capers | Demi-glace sauce | Truffle
Salads
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Salmon 24€
Kohlrabi | Radish | Iceberg | Smoked & marinated salmon | White fish roe dressing | Dill | Olive oil & lemon
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Tomato 18€
Mixed tomatoes | Avocado | Radishes | Cucumber | Colorful peppers | Cream cheese | Olives | Sumac & olive oil | Feta or Goat cheese
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Sesonal 17€
Lettuce hearts | Tomato | Cucumber | Radishes | Fresh onions | Olives | Pickled peppers | Oregano | Olive oil & vinegar
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Νiçoise 27€
Mini potatoes | Green beans | Avocado | Lettuce hearts | Olives | Cherry tomatoes | Anchovies | Egg | Tuna | Soy dressing
Pasta & Risotti
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Risotto 37€
Aged risotto with saffron | Squid joulien in its own ink | Coulis made from Florina peppers | Lemon confit & zest
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Crayfish tails 42€
Black tagliatelle | Sautéed crayfish tails with ouzo | Cream bisque | Avgotaraho crumbs
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Shells [Moorings Classic] 36€
(Mussels, Vongole, Clams) Spaghetti | Muscat Wine | Garlic | Parsley
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Avgotaraxo “Melichloro” 47€
“Cipriani” tagliolini | Beurre-blanc sauce | Lime | Chives
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Orzo 34€
Prawns | Barley “Rustichella d’ Abruzzo” | Tomato bisque | Lemon zest
Main courses
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‘‘Kakavia’’ 38€
Fish soup | Grouper stew | Greek ‘‘Kozani’’ saffron | Potatoes | Carrots | Shallots
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Grouper Fricassee 57€
Sautéed | Fricassée greens | Egg and lemon sauce | Dill oil
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Salmon 29€
Roasted | Black rice with ratatouille | Mini spinach | Basil chimichurri sauce
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Sea bass 36€
Grilled Sea Bass Fillet | Boiled Vegetables | Olive oil & Lemon
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Free range chicken 28€
Grilled breast | Grilled vegetables | Sauce au jus
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Roasted lamb shank 31€
Shank “sous-vide” 14h | Mini baked potatoes | Flavored yoghurt | Lamb sauce
Main courses to Share
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Fish of the Day 140€/Kg
Served with boiled or grilled vegetables
Please ask for availability -
Lobster 175€/Kg
Served with boiled or grilled vegetables
Please ask for availability
Josper Grill
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Black-Angus filet URU tagliata 230-250gr 54€
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Rib-eye URU 300-320gr 48€
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Tomahawk AUS 185€/Kg
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Porterhouse USA 190€/Kg
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Kobe 900€/Kg
Kagoshima
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*Ask for availability
*Meat is weighted raw
Sauces
Pepper or Bordelaise or Bearnaise 3,5€
Garnishes
Grilled vegetables 6€ | Asparagus 8€ | Oven Potatoes 4€ | Broccoli 5€
Extra virgin olive oil is used in our dishes and sunflower oil for dipping. Where prawns, crayfish, shrimps, octopus and squid are mentioned they are frozen. Otherwise, your waiter will inform you.
Οι τιμές είναι σε ευρώ (€) και περιλαμβάνονται όλες οι νόμιμες επιβαρύνσεις
Prices are in euro (€) VAT and all other taxes are included in the listed items
Ο καταναλωτής δεν εχει υποχρέωση να πληρώσει εαν δεν λάβει το νόμιμο παραστατικό (απόδειξη – τιμολόγιο)
Consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice)
Το κατάστημα διαθέτει υποχρεωτικά φύλλα διαμαρτυρίας για τους πελάτες σε ειδική θέση δίπλα στην έξοδο
The restaurant has complaints sheets for customers in special position near the exit
Αγορανομικώς υπεύθυνος: Παναγιώτης Βαξεβανάκης
Person liable upon market inspection: Panagiotis Vaxevanakis